White Fricassee Of Chicken Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3: Fryers, cut up
Salt,
Pepper,
1/4 tsp: Nutmeg,
1/4 tsp: Mace,
Sweet marjoram,
1/2 pint: Cream,
Butter rolled in flour,
OPTIONAL
Small forcemeat balls,
To make a white fricassee of chicken, remove skin, cut them up
Directions:
into pieces of desired size. Season with salt, pepper, nutmeg, and
mace, and strew over the pieces some shredded marjoram. Put them into
a stewpot, and pour over them the cream, or whole milk. Add some
butter rolled in flour, and if you choose, some small forcemeat
balls. Set the stew pan over a low flame. Keep it tightly covered,
and stew or simmer it gently till the chicken is quite tender, but do
not allow to boil. Serve hot.
Source: The First Ladies Cookbook - 1969 . Chapter on Abraham & Mary
Lincoln
Posted by: Sandy May 11/93
Source from luhu.jp
mace, and strew over the pieces some shredded marjoram. Put them into
a stewpot, and pour over them the cream, or whole milk. Add some
butter rolled in flour, and if you choose, some small forcemeat
balls. Set the stew pan over a low flame. Keep it tightly covered,
and stew or simmer it gently till the chicken is quite tender, but do
not allow to boil. Serve hot.
Source: The First Ladies Cookbook - 1969 . Chapter on Abraham & Mary
Lincoln
Posted by: Sandy May 11/93
Source from luhu.jp
Tags
Poultry