White Gazpacho With Grapes & Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Blanched almonds, , coarsely chopped
2 Cloves: garlic, , chopped
4 slice: Stale countrystyle bread, , crusts removed
1/2 cup: Fruity olive oil,
4 tbsp: Sherry wine vinegar,
2 cup: White grape juice,
2 cup: Iced water,
3 tsp: Sea salt, , or to taste
24: Seedless white or Muscat grapes, , halved
Directions:
Combine the almonds and garlic in a blender or food processor and
blend until the almonds are very finely ground, almost pastelike.
Meanwhile, soak the bread in cold water, then squeeze out the water.
Add the bread to the blender and blend until smooth. With the motor
running, pour in the oil in a thin stream, then add the vinegar,
scraping down the sides often. Pour in the grape juice and iced water
1 cup at a time. Season with salt. Chill in the refrigerator, at
least 6 hours. The soup should be very cold. Serve in chilled soup
bowls and garnish with the grapes.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6267
From: Meg Antczak
Date: Fri, 6 Dec 1996 09:05:33 -0500
Source from luhu.jp
blend until the almonds are very finely ground, almost pastelike.
Meanwhile, soak the bread in cold water, then squeeze out the water.
Add the bread to the blender and blend until smooth. With the motor
running, pour in the oil in a thin stream, then add the vinegar,
scraping down the sides often. Pour in the grape juice and iced water
1 cup at a time. Season with salt. Chill in the refrigerator, at
least 6 hours. The soup should be very cold. Serve in chilled soup
bowls and garnish with the grapes.
Yield: 4 servings Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6267
From: Meg Antczak
Date: Fri, 6 Dec 1996 09:05:33 -0500
Source from luhu.jp