White Pasta From Hell Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Progresso white clam sauce, the stuff in the jar is a bit better
6: Shitake mushrooms, cut
3: Chopped scallions, more or less
2: -, up to
4: Finely chopped Habaneros, dried work fine
Butter,
Flour,
Cream or milk,
Directions:
Ross Thompson mentioned something called "Pasta From Hell". Heres a
quick and dirty rendition that Ive been making. Its good hot (sic)
or cold.
To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit
better), add about half a dozen shitake (cut), several chopped
scallions, and 2-4 finely chopped Habs (dried work fine). Let the
sauce simmer about 20 minutes, then thicken with a little butter &
flour and add enough cream or milk to make sauce look white.
You can, of course, add more/less habanero as you see fit. I made a
cold pasta like this (2 cans sauce, 1/2 of a hab) for a party, and it
went over very well.
Steven Rezsutek
CHILE-HEADS ARCHIVES
From Glen Hoseys Recipe Collection Program, hosey@erols.com
Source from luhu.jp
quick and dirty rendition that Ive been making. Its good hot (sic)
or cold.
To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit
better), add about half a dozen shitake (cut), several chopped
scallions, and 2-4 finely chopped Habs (dried work fine). Let the
sauce simmer about 20 minutes, then thicken with a little butter &
flour and add enough cream or milk to make sauce look white.
You can, of course, add more/less habanero as you see fit. I made a
cold pasta like this (2 cans sauce, 1/2 of a hab) for a party, and it
went over very well.
Steven Rezsutek
CHILE-HEADS ARCHIVES
From Glen Hoseys Recipe Collection Program, hosey@erols.com
Source from luhu.jp
Tags
Pasta