Beef And Cheese Crescent Pie Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground beef,
1/3 cup: Chopped onion,
1/3 cup: Chopped green pepper,
8 ounce: Can tomato sauce,
1 cup: Green beans, drained
Paprika,
1/4 tsp: Garlic salt,
1/4 tsp: Salt,
8 ounce: Can refrigerated rolls,
1: Egg, beaten slightly
2 cup: Cheddar cheese, shredded
Directions:
Preheat oven to 375 degrees. In large frying pan, brown beef, onion and
green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt;
simmer while preparing crust. Separate crescent dough into 8 triangles.
Place triangles in ungreased 9-inch pie pan; press over bottom and up
sides to form crust. Combine egg and 1 cup cheese; spread over crust.
Spoon hot meat mixture into crust. Sprinkle with remaining cheese and
paprika. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Source from luhu.jp
green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt;
simmer while preparing crust. Separate crescent dough into 8 triangles.
Place triangles in ungreased 9-inch pie pan; press over bottom and up
sides to form crust. Combine egg and 1 cup cheese; spread over crust.
Spoon hot meat mixture into crust. Sprinkle with remaining cheese and
paprika. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Source from luhu.jp