Butter Cream Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, room temperature
3 tbsp: Milk,
16 ounce: Confectioners sugar,
1 tsp: Vanilla extract,
Directions:
Beat all ingredients in mixer bowl until smooth. Use within 30 minutes of
making. If crust starts to form, beat again until smooth. Makes 2 1/2 cups
frosting.
Per serving (3 tbsp): 195 calories, 0 g protein, 34 g carbo, 7 g fat, 19
mg chol (with butter) 0 g chol (with margarine), 72 mg sodium. Per serving
= 33 % calories from fat.
Source from luhu.jp
making. If crust starts to form, beat again until smooth. Makes 2 1/2 cups
frosting.
Per serving (3 tbsp): 195 calories, 0 g protein, 34 g carbo, 7 g fat, 19
mg chol (with butter) 0 g chol (with margarine), 72 mg sodium. Per serving
= 33 % calories from fat.
Source from luhu.jp