Butterhorn Rolls Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
1 package: YEAST,
1 1/2 tsp: SALT,
1 1/4 cup: WARM WATER,
3 each: EGGS, BEATEN
1/2 cup: SUGAR,
5 cup: FLOUR,
1/2 cup: MELTED SHORTENING,
Directions:
DISSOLVE YEAST IN WARM WATER. ADD SUGAR, MELTED SHORTENING, SALT, AND
EGGS. MIX WELL. STIR IN FLOUR, A LITTLE AT A TIME UNTIL A SOFT DOUGH
FORMS. PLACE IN A GREASED BOWL, TURNING ONCE TO COAT, COVER AND PLACE IN A
WARM SPOT. LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE. (YOU MAY
REFRIGERATE THE DOUGH IN A COVERED BOWL IF NEEDED UNTIL READY FOR USE).
DIVIDE DOUGH INTO THIRDS. ROLL EACH PIECE OF DOUGH INTO A CIRCLE 1/4"
THICK. SPREAD CIRCLE WITH MELTED BUTTER. CUT DOUGH INTO 12 WEDGE SHAPED
PIECES. ROLL EACH PIECE, STARTING FROM THE WIDE END, INTO A CRESENT SHAPE.
COVER AND LET RISE FOR 1 HOUR. BAKE ON A GREASED BAKING SHEET AT 350 DEG
F. FOR ABOUT 10 MINUTES OR UNTIL GOLDEN BROWN. BRUSH TOPS WITH BUTTER.
DOUGH CAN BE USED FOR CINNAMON ROLLS ALSO. ROLL DOUGH INTO A RECTANGLE AND
BRUSH WITH BUTTER. SPRINKLE WITH CINNAMON - SUGAR MIXTURE. ROLL UP JELLY
ROLL STYLE, AND CUT INTO 3/4" THICK SLICES. PLACE ON GREASED BAKING SHEET
AND BAKE FOR 10 MINUTES AT 350 DEG F.
Source from luhu.jp
EGGS. MIX WELL. STIR IN FLOUR, A LITTLE AT A TIME UNTIL A SOFT DOUGH
FORMS. PLACE IN A GREASED BOWL, TURNING ONCE TO COAT, COVER AND PLACE IN A
WARM SPOT. LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE. (YOU MAY
REFRIGERATE THE DOUGH IN A COVERED BOWL IF NEEDED UNTIL READY FOR USE).
DIVIDE DOUGH INTO THIRDS. ROLL EACH PIECE OF DOUGH INTO A CIRCLE 1/4"
THICK. SPREAD CIRCLE WITH MELTED BUTTER. CUT DOUGH INTO 12 WEDGE SHAPED
PIECES. ROLL EACH PIECE, STARTING FROM THE WIDE END, INTO A CRESENT SHAPE.
COVER AND LET RISE FOR 1 HOUR. BAKE ON A GREASED BAKING SHEET AT 350 DEG
F. FOR ABOUT 10 MINUTES OR UNTIL GOLDEN BROWN. BRUSH TOPS WITH BUTTER.
DOUGH CAN BE USED FOR CINNAMON ROLLS ALSO. ROLL DOUGH INTO A RECTANGLE AND
BRUSH WITH BUTTER. SPRINKLE WITH CINNAMON - SUGAR MIXTURE. ROLL UP JELLY
ROLL STYLE, AND CUT INTO 3/4" THICK SLICES. PLACE ON GREASED BAKING SHEET
AND BAKE FOR 10 MINUTES AT 350 DEG F.
Source from luhu.jp
Tags
: breads