Cake And Wine Pudding (kucha Un Wei) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Macaroons,
Sponge cake,
*or:,
Lady fingers,
1 pint: Wine,
1 tsp: Cornstarch,
3 each: Egg yolk,
3 tsp: Sugar,
3 each: Egg white,
1/2 cup: Nuts, chopped
Directions:
Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine.
Mix the cornstarch and sugar together and slowly add the wine. Beat the
yolks of eggs and add to the wine mixture. Cook about 2 minutes. Pour over
the cake and let cool. When cool, cover with the stiffly beaten egg whites
and sprinkle with the chopped nutmeats. Bake at 325-F for a few minutes to
brown. Serve cold.
Source from luhu.jp
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine.
Mix the cornstarch and sugar together and slowly add the wine. Beat the
yolks of eggs and add to the wine mixture. Cook about 2 minutes. Pour over
the cake and let cool. When cool, cover with the stiffly beaten egg whites
and sprinkle with the chopped nutmeats. Bake at 325-F for a few minutes to
brown. Serve cold.
Source from luhu.jp