Catfish And Crawfish Mold Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped parsley,
1 lbs: Catfish meat, cooked
1 cup: Cream cheese,
1 tsp: Louisiana hot sauce,
1/2 cup: Dry white wine,
1 lbs: Crawfish meat, cooked
Salt, to taste
1 tbsp: Lea & Perrins,
1 tbsp: Lemon juice,
Directions:
Chop catfish and crawfish in food processor. Add wine, parsley,
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish arent available.
From Justin Wilsons "Outdoor Cooking With Inside Help"
Source from luhu.jp
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish arent available.
From Justin Wilsons "Outdoor Cooking With Inside Help"
Source from luhu.jp