Cheese And Pepperoni Bread Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
3 3/8 cup: Bread Flour,
1 1/2 T: Sugar,
1 1/2 T: Dry Milk,
1 1/2 t: Salt,
1/4 cup: Pepperoni, chopped, 1 oz
1/4 cup: Provolone Cheese, chopped
, 1-1/5 oz
2 t: Parmesan cheese, grated
1/2 t: Garlic powder,
1/4 t: Oregano,
1 t: Olive oil,
1 1/8 cup: Water, 9 fl oz
1 1/2 t: Dry yeast,
Directions:
DIRECTIONS:
Place all ingredients in baking pan except water and yeast. Add water on
top of other ingredients in the pan. Close lid, place yeast in dispenser.
Set on Regular Bake mode.
Recipe created for Panasonic 65. Adjust as necessary for other brands.
From files of A.BROADDUS [Alice in Houston] 6-15-92
Source from luhu.jp
Place all ingredients in baking pan except water and yeast. Add water on
top of other ingredients in the pan. Close lid, place yeast in dispenser.
Set on Regular Bake mode.
Recipe created for Panasonic 65. Adjust as necessary for other brands.
From files of A.BROADDUS [Alice in Houston] 6-15-92
Source from luhu.jp