White Tie & Tails Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Bow Ties or Radiatore OR other medium pasta shape, uncooked
1 cup: Half-and-half,
1/2 cup: Crumbled blue cheese,
1/2 cup: Grated low-fat Swiss cheese,
1/2 cup: Grated Romano cheese,
1/4 cup: Grated Parmesan cheese, low-sodium
1/3 cup: 1/4-inch prosciutto strips,
2 tbsp: Chopped fresh basil, OR...
2 tsp: -Dried basil,
Directions:
Cook pasta according to package directions. While pasta is cooking,
heat half-and-half in 2-quart saucepan over medium heat; do not boil.
Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until
cheeses are blended and sauce is smooth; remove from heat.
When pasta is done, drain well. Pour sauce over cooked pasta; toss.
Sprinkle with Parmesan cheese, prosciutto and basil. Serve
immediately.
Makes 4 Entree Servings or 6 Appetizer Servings
Each serving provides: 496 Calories; 28.6 g Protein; 55.1 g
Carbohydrates; 172 g Fat; 63 mg Cholesterol; 853 mg Sodium. Calories
from Fat: 32%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
heat half-and-half in 2-quart saucepan over medium heat; do not boil.
Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until
cheeses are blended and sauce is smooth; remove from heat.
When pasta is done, drain well. Pour sauce over cooked pasta; toss.
Sprinkle with Parmesan cheese, prosciutto and basil. Serve
immediately.
Makes 4 Entree Servings or 6 Appetizer Servings
Each serving provides: 496 Calories; 28.6 g Protein; 55.1 g
Carbohydrates; 172 g Fat; 63 mg Cholesterol; 853 mg Sodium. Calories
from Fat: 32%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp