Whole Millet Crackers Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Oil,
1 tbsp: Honey,
1/2 tsp: Salt,
1/2 cup: Water,
1/4 cup: Whole millet,
1/2 cup: Millet flour,
1 cup: Whole-wheat flour,
Directions:
Combine oil, honey, salt and water. Stir in whole millet, millet
flour and whole-wheat flour. It may be necessary to knead dough to
work in last of flour. Roll out dough 1/8 inch thick on buttered
cookie sheet (DO NOT USE OIL; crackers may be difficult to loosen).
Score crackers with knife in square or diamond shapes and bake in
preheated oven 20 minutes or until golden-brown. Remove from cookie
sheet and cool on rack.
Source from luhu.jp
flour and whole-wheat flour. It may be necessary to knead dough to
work in last of flour. Roll out dough 1/8 inch thick on buttered
cookie sheet (DO NOT USE OIL; crackers may be difficult to loosen).
Score crackers with knife in square or diamond shapes and bake in
preheated oven 20 minutes or until golden-brown. Remove from cookie
sheet and cool on rack.
Source from luhu.jp
Tags
: breads