Whole Wheat Carrot-pineapple Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole wheat flour,
3/4 cup: Sugar,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Cinnamon, (or more to taste -
I like LOTS),
1/2 tsp: Salt, optional
2/3 cup: Applesauce,
2: Egg whites or Ener-G,
Replacements,
1 cup: Finely shredded carrot,
1/2 cup: Juice packed pineapple, (with
Juice),
1 tsp: Vanilla, (I was out and
Didnt miss it),
Directions:
In a large mixing bowl, combine dry ingredients. Make a well in the
center and add in remailing ingredients. Mix well (use an electic
mixer if you want your cake especially light). Bake in a Pam sprayed
8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until
toothpick-test done.* I didnt use a frosting-it was very moist and
yummy without. If you must, you could mix ff cream cheese, vanilla
and powdered sugar and frost with that.
*insert toothpick into center of cake. If it comes out clean, the
cake is done.
Margie - Im still working on the cookies!
From: "Margaret M. Saad". Fatfree Digest
[Volume 9 Issue 5] June 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
center and add in remailing ingredients. Mix well (use an electic
mixer if you want your cake especially light). Bake in a Pam sprayed
8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until
toothpick-test done.* I didnt use a frosting-it was very moist and
yummy without. If you must, you could mix ff cream cheese, vanilla
and powdered sugar and frost with that.
*insert toothpick into center of cake. If it comes out clean, the
cake is done.
Margie - Im still working on the cookies!
From: "Margaret M. Saad"
[Volume 9 Issue 5] June 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp