Whole Wheat Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole wheat flour,
2 tbsp: Brown sugar,
1/2 tsp: Salt,
1 cup: Milk,
Maple syrup,
3 cup: All-purpose flour,
1 tbsp: Baking powder,
3: Eggs, beaten
3 tbsp: Safflower oil,
Or butter or margarine,
Directions:
Thoroughly mix together the flour, sugar, baking powder and salt.
Beat the eggs, milk and oil. Add to the dry ingredients, beating
until well blended. Grease a griddle or non-stick skillet and cook
the pancakes, turning only once to brown. serve immediately with
syrup.
Source from luhu.jp
Beat the eggs, milk and oil. Add to the dry ingredients, beating
until well blended. Grease a griddle or non-stick skillet and cook
the pancakes, turning only once to brown. serve immediately with
syrup.
Source from luhu.jp
Tags
Breakfast