Whole Wheat Pizza Dough Recipe
Yield: 2 CrustsRecipe by luhu.jp
Ingredients:
2 cup: White flour, app
1 3/4 cup: Whole wheat flour,
1/4 cup: White flour,
1 tsp: Salt,
1 1/2 cup: Water,
2 tbsp: Salad oil,
Set for 10 min:,
1 tsp: Sugar,
1/2 cup: Lukewarm water,
1 Package: yeast,
Directions:
Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1
1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix
whole wheat flour, first amount of white flour, and salt in bowl.
Stir in yeast mixture.
Knead for 5 minutes with the extra white flour. Place in greased
bowl and let rise for 45 minutes (covered). Divide in two and roll
out. Add toppings and bake at 450 F for 20 min. Recipe from: Val
Gerlach, Saskatoon, SK
Source from luhu.jp
1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix
whole wheat flour, first amount of white flour, and salt in bowl.
Stir in yeast mixture.
Knead for 5 minutes with the extra white flour. Place in greased
bowl and let rise for 45 minutes (covered). Divide in two and roll
out. Add toppings and bake at 450 F for 20 min. Recipe from: Val
Gerlach, Saskatoon, SK
Source from luhu.jp