Wiebes Wiggly Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
2 cup: Milk,
6 tbsp: Butter,
1 1/2 cup: Raisins,
2 tsp: Cinnamon,
1 tsp: Cloves,
1 tsp: Nutmeg,
1/2 cup: Prepared worms,
3 cup: White flour,
2 tsp: Baking soda,
2 tsp: Baking powder,
Eggs,
Directions:
Directions: To prepare worms (Red Wiggler earthworm) place them in
peat moss for 12-14 hours to clean out grit. Then rinse in clear
water and plunge into boiling water flavoured with a bit of lemon.
Remove worms after 2 mins., and repeat plunge into boiling water
twice more for 2 min. with fresh pot of water and lemon each time.
Drain thoroughly,spread on a flat tin,and bake for 10 min. at 350
degrees. Results look like shoelaces and store well. to make cake:
Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add
spices, baking powder and baking soda and flour alternately with milk
while beating continuously. Add raisins and worms. Makes 2 loaf pans
or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until
done.
Source from luhu.jp
peat moss for 12-14 hours to clean out grit. Then rinse in clear
water and plunge into boiling water flavoured with a bit of lemon.
Remove worms after 2 mins., and repeat plunge into boiling water
twice more for 2 min. with fresh pot of water and lemon each time.
Drain thoroughly,spread on a flat tin,and bake for 10 min. at 350
degrees. Results look like shoelaces and store well. to make cake:
Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add
spices, baking powder and baking soda and flour alternately with milk
while beating continuously. Add raisins and worms. Makes 2 loaf pans
or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until
done.
Source from luhu.jp
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