Wild Rice Amadine *** Mm Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Slivered almonds,
1 1/2 tbsp: Chopped green pepper,
1 tbsp: Chopped onion,
1 tbsp: Chopped chives,
1/3 cup: Margarine,
2 2/3 cup: Hot water,
1 tsp: Instant beef bouillon,
4 1/2 ounce: Wild rice, 2 pks
Directions:
Cook almonds, green pepper, onion and chives in melted margarine in
heavy 2-quart frying-pan, until almonds begin to brown. (Do not over
brown.) Add hot water and instant bouillon, stirring to combine. Add
rice, bring to a boil and cook slowly, uncovered 10 minutes.
Cover and let stand 5 minutes. Drain any excess liquid from rice.
Source from luhu.jp
heavy 2-quart frying-pan, until almonds begin to brown. (Do not over
brown.) Add hot water and instant bouillon, stirring to combine. Add
rice, bring to a boil and cook slowly, uncovered 10 minutes.
Cover and let stand 5 minutes. Drain any excess liquid from rice.
Source from luhu.jp