Wild Rice Baked Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Wild Rice, uncooked
4: Stalks, sliced
1 medium: Green pepper diced,
1 1/3 cup: Water,
2 tsp: Chicken bullion granules,
1 tsp: Salt,
2 each: Whole chicken breasts,
Soy sauce,
Directions:
In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered
2-qt casserole or baking dish. mix Wild rice, celery, green peppers,
water, bullion, and salt. Skin and half chicken breasts and place on
top of rice mixture; brush with soy sauce. Cover dish, bake in 350
degree oven for 1 1/2 hours or until wild rice is tender.
(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)
Source from luhu.jp
2-qt casserole or baking dish. mix Wild rice, celery, green peppers,
water, bullion, and salt. Skin and half chicken breasts and place on
top of rice mixture; brush with soy sauce. Cover dish, bake in 350
degree oven for 1 1/2 hours or until wild rice is tender.
(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)
Source from luhu.jp