Classic Whole Wheat Bread Recipe

Classic Whole Wheat Bread Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:

SMALL LOAF
2/3 cup: Water,
1 tbsp: Margarine,
1/3 tsp: Salt,
2/3 tsp: Brown sugar,
1 cup: Whole wheat flour,
1 cup: Bread flour,
1 tsp: Yeast,

MEDIUM LOAF
1 cup: Water,
1 1/2 tbsp: Margarine,
1/2 tsp: Salt,
1 tsp: Brown sugar,
1 1/2 cup: Whole wheat flour,
1 1/2 cup: Bread flour,
1 1/2 tsp: Yeast,

LARGE LOAF
1 1/3 cup: Water,
2 tbsp: Margarine,
2/3 tsp: Salt,
1 1/3 tsp: Brown sugar,
2 cup: Whole wheat flour,
2 cup: Bread flour,
2 tsp: Yeast,

Directions:

Put ingredients in your breadmachine as suggested by manufacturer. Unless
otherwise noted, all recipes were done on the basic white cycle.

Authors note: A really good, basic whole wheat.

Source: The Breadmachine Cookbook II by Donna Rathmell German Formatted
for MM:dianE


Source from luhu.jp