Classic Whole Wheat Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
SMALL LOAF
2/3 cup: Water,
1 tbsp: Margarine,
1/3 tsp: Salt,
2/3 tsp: Brown sugar,
1 cup: Whole wheat flour,
1 cup: Bread flour,
1 tsp: Yeast,
MEDIUM LOAF
1 cup: Water,
1 1/2 tbsp: Margarine,
1/2 tsp: Salt,
1 tsp: Brown sugar,
1 1/2 cup: Whole wheat flour,
1 1/2 cup: Bread flour,
1 1/2 tsp: Yeast,
LARGE LOAF
1 1/3 cup: Water,
2 tbsp: Margarine,
2/3 tsp: Salt,
1 1/3 tsp: Brown sugar,
2 cup: Whole wheat flour,
2 cup: Bread flour,
2 tsp: Yeast,
Directions:
Put ingredients in your breadmachine as suggested by manufacturer. Unless
otherwise noted, all recipes were done on the basic white cycle.
Authors note: A really good, basic whole wheat.
Source: The Breadmachine Cookbook II by Donna Rathmell German Formatted
for MM:dianE
Source from luhu.jp
otherwise noted, all recipes were done on the basic white cycle.
Authors note: A really good, basic whole wheat.
Source: The Breadmachine Cookbook II by Donna Rathmell German Formatted
for MM:dianE
Source from luhu.jp