Frozen Lemon Cream Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 each: 9-inch Graham Cracker Crust,
1/4 cup: Lemon Juice,
3 each: Large Uncracked Eggs.,
1/2 pint: , (1 C) Whipping Cream,Whipped
1/2 cup: Plus 2 T Sugar,
Directions:
Separate Eggs. Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating until stiff peaks form. Fold
egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream. Spoon into prepared crust. Freeze at
least 3 hours or until firm. Serve more whipped cream or Blueberry n
Spice Sauce.
Source from luhu.jp
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating until stiff peaks form. Fold
egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream. Spoon into prepared crust. Freeze at
least 3 hours or until firm. Serve more whipped cream or Blueberry n
Spice Sauce.
Source from luhu.jp
Tags
Pies