Kassler Ripschen And Sauerkraut Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Pork loin, smoked
Water,
Sauerkraut,
Directions:
Use young pork loins which have been cured and smoked over a fire made of
sawdust and hickory wood. Add sufficient water to keep meat from burning
and cook over a low flame for 45 minutes. Add sauerkraut and continue
cooking for 45 minutes.
Source from luhu.jp
sawdust and hickory wood. Add sufficient water to keep meat from burning
and cook over a low flame for 45 minutes. Add sauerkraut and continue
cooking for 45 minutes.
Source from luhu.jp