Kebab Marinovat (marinated Lamb Kebab) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless lamb steak, cut into 1-in cubes
3 medium: Onions, quartered
1 tsp: Salt,
1 tsp: Ground cuminseed,
1/4 tsp: Pepper,
1/4 cup: Cognac, arak, or dry red wine
Directions:
1. Mix everything together & marinate for 1 to 1-1/2 hrs. This
distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb
alternating w/onion quarters on each metal skewers. Broil over
charcoal, traditional method, for 10 mins, or to taste: rare, medium,
or well-done. In modern homes gas or electric broiler will do very
well. Serve warm w/other Afghan foods.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Source from luhu.jp
distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb
alternating w/onion quarters on each metal skewers. Broil over
charcoal, traditional method, for 10 mins, or to taste: rare, medium,
or well-done. In modern homes gas or electric broiler will do very
well. Serve warm w/other Afghan foods.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Source from luhu.jp