Stuffed Rabbit, Armagh Style (irish) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Rabbit,
2 tbsp: Parsley,
2 ounce: Butter,
1 tsp: Thyme,
2 ounce: Flour,
1 tbsp: Sugar,
10 fl oz: Stock,
1 tsp: Salt,
2 cup: Breadcrumbs,
1 ounce: Butter,
Large onion,
Egg,
Large cooking apples,
Pepper to taste,
Directions:
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until
tender, at 350F.
Source from luhu.jp
Peel apples and chop; add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until
tender, at 350F.
Source from luhu.jp