Swiss Steak Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: all-purpose flour,
2 tbsp: vegetable oil,
1 tsp: salt,
1 can: , (8 oz) tomatoes
1/2 tsp: pepper or to taste,
1/2 cup: minced onions,
2 lbs: beef round steak, 1" thick
1/4 cup: minced green pepper,
Directions:
Stir together flour, 1/2 tea. salt, and 1/4 tea. pepper. Sprinkle one
side of meat with half the flour mixture; pound in. Turn meat and pound
in remaining flour mixture. Cut meat into 6 servings. Melt shortening in
large skillet; brown meat over medium heat, about 15 minutes. Cover
tightly; simmer 1 hour. Add small amount of water if necessary. Mix
remaining ingredients; pour over meat. Cover and simmer for 30 minutes or
until tender.
Source from luhu.jp
side of meat with half the flour mixture; pound in. Turn meat and pound
in remaining flour mixture. Cut meat into 6 servings. Melt shortening in
large skillet; brown meat over medium heat, about 15 minutes. Cover
tightly; simmer 1 hour. Add small amount of water if necessary. Mix
remaining ingredients; pour over meat. Cover and simmer for 30 minutes or
until tender.
Source from luhu.jp