Taco Salad 2 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bulk Pork Sausage,
2 tbsp: Chopped Onion,
1/2 cup: Tomato Sauce,
2 tbsp: Canned Chili Peppers, Chopped
1 1/2 tsp: Unbleached Flour,
1 tsp: Chili Powder, Or To Taste
Dash Of Garlic Powder,
3 cup: Torn Lettuce,
1 each: Lge. Carrot, Shredded
1/2 cup: Cherry Tomatoes, Halved
1/4 cup: Monterey Jack Cheese Shreds,
1/4 cup: Coarsely Crushed Taco Chips,
Directions:
Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top
with sausage mixture, shredded cheese and taco chips
Source from luhu.jp
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top
with sausage mixture, shredded cheese and taco chips
Source from luhu.jp