Taco Salad (barbaras Recipe) Recipe

Taco Salad (barbaras Recipe) Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
24 ounce: GROUND BEEF,
2 can: KIDNEY BEANS, DRAINED, 15oz.
1 each: LARGE HEAD LETTUCE, CHOPPED
4 ounce: WISHBONE ITALIAN DRESSING,
2 each: TOMATOES,
4 ounce: WISHBONE FRENCH DRESSING,
1 each: ONION, LARGE
15 ounce: FRITOS CORN CHIPS,
2 cup: CHEDDAR CHEESE, CUBED

Directions:

DICE ONION. CHOP TOMATOES AND LETTUCE. COOK GROUND BEEF AND DRAIN GREASE.
WASH BEEF IN WARM WATER. DRAIN WELL. MIX ALL INGREDIENTS EXCEPT FOR THE
DRESSINGS AND FRITOS. JUST BEFORE SERVING ADD FRITOS AND DRESSING.


Source from luhu.jp