Taco Salad (barbaras Recipe) Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
24 ounce: GROUND BEEF,
2 can: KIDNEY BEANS, DRAINED, 15oz.
1 each: LARGE HEAD LETTUCE, CHOPPED
4 ounce: WISHBONE ITALIAN DRESSING,
2 each: TOMATOES,
4 ounce: WISHBONE FRENCH DRESSING,
1 each: ONION, LARGE
15 ounce: FRITOS CORN CHIPS,
2 cup: CHEDDAR CHEESE, CUBED
Directions:
DICE ONION. CHOP TOMATOES AND LETTUCE. COOK GROUND BEEF AND DRAIN GREASE.
WASH BEEF IN WARM WATER. DRAIN WELL. MIX ALL INGREDIENTS EXCEPT FOR THE
DRESSINGS AND FRITOS. JUST BEFORE SERVING ADD FRITOS AND DRESSING.
Source from luhu.jp
WASH BEEF IN WARM WATER. DRAIN WELL. MIX ALL INGREDIENTS EXCEPT FOR THE
DRESSINGS AND FRITOS. JUST BEFORE SERVING ADD FRITOS AND DRESSING.
Source from luhu.jp
Tags
Salads