Tamale Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: yellow cornmeal,
1 each: onion,
1 1/2 cup: milk or water,
3 each: tomatoes, diced
1 each: egg,
1/2 tsp: oregano,
1 lbs: meat, chopped ham, chicken) 7 1/2 oz green olives, sliced
2 tbsp: oil,
1 cup: cottage cheese, opt
Directions:
Mix cornmeal, milk and egg in large bowl; set aside. In skillet,
brown meat in oil with onion, tomato and oregano. Pour off fat and
add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal
mix; turn into casserole dish; bake at 350 degrees, 1 hour.
Serves 4
Source from luhu.jp
brown meat in oil with onion, tomato and oregano. Pour off fat and
add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal
mix; turn into casserole dish; bake at 350 degrees, 1 hour.
Serves 4
Source from luhu.jp