Tandori Marinade Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: FRESH GINGER ROOT, 1" PIECE
1 tsp: GROUND CORIANDER,
3 tsp: GARLIC POWDER,
1 tsp: GROUND CINNAMON,
1 each: JALAPENO PEPPER,
1 tsp: TURMERIC,
2 cup: PLAIN YOGURT,
1/2 tsp: BLACK PEPPER,
1/4 cup: LEMON JUICE,
1/4 tsp: GROUND CARDOMOM,
2 each: BAY LEAVES, CRUMBLED
1 dash: CLOVES, GROUND
2 tbsp: PAPRIKA,
1 1/2 tsp: SALT,
1 tsp: GROUND CUMIN,
Directions:
PEEL AND MINCE THE GINGER ROOT. SPLIT, SEED AND MINCE THE JALAPENO PEPPER.
PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN YOGURT, LEMON
JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACK
PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH SALT. MAKES ENOUGH
MARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB, CHICKEN, SHRIMP)
Source from luhu.jp
PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN YOGURT, LEMON
JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACK
PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH SALT. MAKES ENOUGH
MARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB, CHICKEN, SHRIMP)
Source from luhu.jp