Tangy Asparagus Linguine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 ounce: LINGUINE,
BROTH,
2 tbsp: REDUCED CALORIE MARGARINE,
2 tbsp: FRESH LEMON JUICE,
1/4 cup: FINELY CHOPPED ONION,
FRESHLY GROUND PEPPER,
3: GARLIC CLOVES, MINCED
1/4 cup: GRATED PARMESAN CHEESE,
8 ounce: FRESH ASPARAGUS, PEELED AND
3 ounce: SHREDDED LIGHT MOZZARELLA,
DIAGONALLY SLICED INTO,
CHEESE, 3/4 CUP
1/2 INCH: PIECES,
STRIPS OF FRESH LEMON PEEL,
2 tbsp: DRY WHITE WINE OR CHICKEN,
Directions:
COOK LINGUINE ACCORDING TO PKG. DIRECTIONS UNTIL JUST TENDER; DRAIN AND
KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD
ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD
ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE;
COOK 1 MIN. LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS
MIXTURE WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING
PLATTER AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL.
SERVE IMMEDIATELY.
PER SERVING: 255 CAL, 15GR. PRO., 31GR., CARB., 7.5GR. FAT, 26% CAL FROM
FAT, 13MG. CHOL., 317MG. SOD.
Source from luhu.jp
KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD
ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD
ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE;
COOK 1 MIN. LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS
MIXTURE WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING
PLATTER AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL.
SERVE IMMEDIATELY.
PER SERVING: 255 CAL, 15GR. PRO., 31GR., CARB., 7.5GR. FAT, 26% CAL FROM
FAT, 13MG. CHOL., 317MG. SOD.
Source from luhu.jp