Tomato Provencale Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Tomato, whole
1/4 tsp: Salt,
1 tbsp: Parsley, chopped
1: Garlic, crushed, clove
2 tbsp: Bread crumbs,
Pepper,
1 tbsp: Olive oil,
Directions:
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and
saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute 3 more minutes. Add garlic and saute till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over
tomatoes.
Source from luhu.jp
saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute 3 more minutes. Add garlic and saute till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over
tomatoes.
Source from luhu.jp