Wild Rice And Chicken Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 ounce: LONG GRAIN WILD RICE MIX,
1 each: MEDIUM ONION, CHOPPED
3 cup: COOKED, CUBED CHICKEN
2 cup: FRENCH STYLE GREEN BEANS,
10 3/4 ounce: CREAM OF CELERY SOUP,
1 cup: MAYONNAISE,
4 ounce: PIMENTOES, SLICED
8 ounce: WATER CHESTNUTS,
Directions:
PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE,
CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS.
MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES.
Source from luhu.jp
CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS.
MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES.
Source from luhu.jp
Tags
Casseroles