Wild Rice-stuffed Squash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Acorn Squash,
1/2 cup: Wild Rice, cooked
1 tsp: Orange Rind, grated
1/2 cup: Walnuts, chopped
1 tbsp: To 2 tb Frozen Orange Juice,
Concentrate,
Directions:
Cut the squash in half and remove the seeds. Combine the remaining
ingredients and fill the squash with the mixture. Place in a baking
pan. Cover with aluminum foil or a lid and bake in a 400-degree oven
for about 35 minutes, or until the squash is fork-tender. Extra
orange juice concentrate can be drizzled over the squash just before
serving.
Source from luhu.jp
ingredients and fill the squash with the mixture. Place in a baking
pan. Cover with aluminum foil or a lid and bake in a 400-degree oven
for about 35 minutes, or until the squash is fork-tender. Extra
orange juice concentrate can be drizzled over the squash just before
serving.
Source from luhu.jp