Willards Country Sausage Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: LEAN PORK,
2 tsp: SALT,
2 tsp: SAGE,
1 1/2 tsp: GROUND BLACK PEPPER,
1/2 tsp: RED PEPPER,
1/2 tsp: BROWN SUGAR,
Directions:
MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT
LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME,
AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A
PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING
PATTIES. DISCARD FAT. PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g.
FAT, 1 g. CARB, 607 mg. SOD,
Source from luhu.jp
LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME,
AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A
PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING
PATTIES. DISCARD FAT. PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g.
FAT, 1 g. CARB, 607 mg. SOD,
Source from luhu.jp