Williamsburg Spoon Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
2 cup: Milk,
1 1/2 cup: Cornmeal,
1 1/4 tsp: Salt,
1 1/2 tsp: Sugar,
2 tbsp: Butter,
5: Eggs,
1 tbsp: Baking Powder,
Directions:
Preheat oven to 350 degrees. Grease a large shallow baking dish.
Combine the water and milk and heat to simmer. Add the cornmeal,
salt, sugar, and butter, and stir over medium heat until the mixture
is thickened, about 5 minutes. Remove from the heat. Beat the eggs
with the baking powder until they are very light and fluffy, then add
them to the cornmeal mixture. Mix well. Pour into the prepared dish
and bake for 45 to
50 minutes. Serve hot.
Recipe By : Christiana Campbells Tavern
Source from luhu.jp
Combine the water and milk and heat to simmer. Add the cornmeal,
salt, sugar, and butter, and stir over medium heat until the mixture
is thickened, about 5 minutes. Remove from the heat. Beat the eggs
with the baking powder until they are very light and fluffy, then add
them to the cornmeal mixture. Mix well. Pour into the prepared dish
and bake for 45 to
50 minutes. Serve hot.
Recipe By : Christiana Campbells Tavern
Source from luhu.jp
Tags
: breads