Wilton Chocolate Buttercream Icing Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1 tsp: Clear vanilla extract*,
4 tbsp: Water,
1/2 cup: Shortening,
1/2 cup: Butter,
3 ounce: Melted bittersweet chocolate,
1 tbsp: Wilton Meringue Powder,
1 lbs: Sifted powdered sugar, approx 4 cups
Directions:
*Note: Clear butter & clear almond extracts can be included with or
substituted for the vanilla. Flavorings can be up to a total of 2 t.
DIRECTIONS: Sift the powdered sugar and meringue powder into a large
mixing bowl and set aside. Cream shortening, butter, flavorings and
water. Gradually add sifted dry ingredients and mix on medium speed
until all ingredients have been thoroughly mixed together. Blend an
additional minute or so until creamy.
Source from luhu.jp
substituted for the vanilla. Flavorings can be up to a total of 2 t.
DIRECTIONS: Sift the powdered sugar and meringue powder into a large
mixing bowl and set aside. Cream shortening, butter, flavorings and
water. Gradually add sifted dry ingredients and mix on medium speed
until all ingredients have been thoroughly mixed together. Blend an
additional minute or so until creamy.
Source from luhu.jp