Wine-habanero Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
20: Habaneros,
1 large: Chipotle in adobo sauce -or-,
3 small: Ones,
1: White onion, chopped
2 Cloves: garlic, chopped
1 tsp: Ground cumin,
1 tbsp: Lemon juice,
1/2: Apple, peeled
1 tsp: Salt,
1/4 cup: Distilled white vinegar,
1 tbsp: Lemon juice,
3/4 cup: White wine,
Directions:
Stem and seed the habaneros, leaving the inner membranes. Combine the
habaneros with all the other ingredients except the lemon juice and
wine in a blender and process to a fine puree. Transfer to a
nonreactive pan and cook over low-medium heat for ten minutes. Add
lemon juice and wine, mix well and transfer to sterilized sauce
bottles. Keep refrigerated, shake well before use.
I found that this sauce improves over time, apparently as the wine
turns into vinegar.
Adapted by Gabi Shahar from a recipe by Jeremy Nguyen, November 1994.
gabi@comm.mot.com (Gabi Shahar)
CHILE-HEADS ARCHIVES
From Glen Hoseys Recipe Collection Program, hosey@erols.com
Source from luhu.jp
habaneros with all the other ingredients except the lemon juice and
wine in a blender and process to a fine puree. Transfer to a
nonreactive pan and cook over low-medium heat for ten minutes. Add
lemon juice and wine, mix well and transfer to sterilized sauce
bottles. Keep refrigerated, shake well before use.
I found that this sauce improves over time, apparently as the wine
turns into vinegar.
Adapted by Gabi Shahar from a recipe by Jeremy Nguyen, November 1994.
gabi@comm.mot.com (Gabi Shahar)
CHILE-HEADS ARCHIVES
From Glen Hoseys Recipe Collection Program, hosey@erols.com
Source from luhu.jp
Tags
Sauce