Wine Zucchini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Zucchini,
1/2 cup: Dry White Wine,
1/2 cup: Vegetable or Olive Oil,
1 tsp: Salt,
1/4 tsp: Ground Pepper,
1/4 tsp: Dried Tarragon,
1/2 cup: Parsley, chopped
Directions:
Cut zucchini lengthwise into 3/4" long strips. Cut across in 1/2"
pieces to make about 5-6 cups. Set aside while you bring wine, oil,
salt, pepper and tarragon to a boil. Add zucchini, bring to a boil
again. Cover and simmer, stirring occasionally, about 5 minutes until
just barely tender. Pour into a serving dish, cover and chill several
hours or overnight.
Garnish with parsley before serving. Goes nicely with grilled fish,
chicken or ribs.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
Source from luhu.jp
pieces to make about 5-6 cups. Set aside while you bring wine, oil,
salt, pepper and tarragon to a boil. Add zucchini, bring to a boil
again. Cover and simmer, stirring occasionally, about 5 minutes until
just barely tender. Pour into a serving dish, cover and chill several
hours or overnight.
Garnish with parsley before serving. Goes nicely with grilled fish,
chicken or ribs.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
Source from luhu.jp