Wined Teriyaki Strips Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
2 large: Flank steaks,
1 cup: Dry white wine,
1/2 cup: Soy sauce,
1 1/2 tbsp: Minced onion,
1/4 tsp: Minced garlic,
2 tbsp: Lemon juice,
2 tbsp: Brown sugar or honey,
10 1/2 ounce: Canned beef broth,
1: Gingerroot piece, (1") crushed
Directions:
Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place
in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown
sugar, broth and gingerroot. Pour over meat and marinate 1 hour,
turning 3 or 4 times. Thread on skewers and grill over coals until
done as desired. Makes 30 to 40
Source from luhu.jp
in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown
sugar, broth and gingerroot. Pour over meat and marinate 1 hour,
turning 3 or 4 times. Thread on skewers and grill over coals until
done as desired. Makes 30 to 40
Source from luhu.jp