Winesap Apple Turnovers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2: Winesap apples, peeled, cored, diced
6 Inch: circles frozen puff pastry, thawed
1: Egg, beaten with a little water
Directions:
Preheat oven to 350F. Melt 2 tb butter in skillet and saute apples
for a minute, just until softened. Cool. Grease a cookie sheet with
remaining butter. Arrange the apples in the center of the 4 puff
pastry circles. Fold the circles in half and pinch the edges closed
with your fingertips or a fork. Brush on the egg sparingly on the
tops of the turnovers. Place on greased cookie sheet and bake for 8
to 10 minutes until the pastry has risen and is golden brown. Serve
warm.
From the cookbook "Apples" by Robert Berkley
Source from luhu.jp
for a minute, just until softened. Cool. Grease a cookie sheet with
remaining butter. Arrange the apples in the center of the 4 puff
pastry circles. Fold the circles in half and pinch the edges closed
with your fingertips or a fork. Brush on the egg sparingly on the
tops of the turnovers. Place on greased cookie sheet and bake for 8
to 10 minutes until the pastry has risen and is golden brown. Serve
warm.
From the cookbook "Apples" by Robert Berkley
Source from luhu.jp
Tags
Desserts