Wing-ding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Chicken wings, tips removed, and saved for stock!
1 7/8 pint: Peanut oil,
3/4 cup: Chili sauce, commercial, hei nz
3 tbsp: Lemon juice,
3 tbsp: Vinegar,
1 1/2 tbsp: Prepared yellow mustard,
1 1/2 tbsp: Worchestershire sauce, lea & perrins
3/8 cup: Onion, finely chopped
3/4 cup: Green bell pepper, finely ch opped
3/4 tsp: Salt,
3/4 tsp: Black pepper, ground
3/8 tsp: Cayenne pepper,
Directions:
Fat grams per serving: Approx. Cook Time: 15 mn Make
sauce by combining all ingredients except the wings & Peanut oil.
Allow to marinade about 1 hour in the fridge. Split the chicken
wings into sections. Coat in seasoned flour. Fry in peanut oil until
done. Serve with the sauce on the side.
Source from luhu.jp
sauce by combining all ingredients except the wings & Peanut oil.
Allow to marinade about 1 hour in the fridge. Split the chicken
wings into sections. Coat in seasoned flour. Fry in peanut oil until
done. Serve with the sauce on the side.
Source from luhu.jp