Winning Rice Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Rice, long grain, converted
1/3 cup: Sugar,
1/2: Vanilla bean split lengthwise,
4 cup: Milk, homogenized
1 tsp: Butter,
1 dash: Nutmeg,
1 dash: Cinnamon,
1/2 cup: Raisins, golden
Directions:
Preheat oven to 300F. Combine rice, sugar, vanilla bean, milk,
butter, nutmeg and cinnamon in large casserole dish with lid. Bake,
covered 3 hours. Stir every 20 minutes for the first hour, once a
hour for the next two. Stir in raisins before and at end of cooking
time and remove lid. Remove vanilla bean (if using) before serving.
Serve warm, cold or at room temperature. Garnish with sprinkle of
cinnamon. Takes a LONG time to cook but wonderful.
Source from luhu.jp
butter, nutmeg and cinnamon in large casserole dish with lid. Bake,
covered 3 hours. Stir every 20 minutes for the first hour, once a
hour for the next two. Stir in raisins before and at end of cooking
time and remove lid. Remove vanilla bean (if using) before serving.
Serve warm, cold or at room temperature. Garnish with sprinkle of
cinnamon. Takes a LONG time to cook but wonderful.
Source from luhu.jp
Tags
Desserts