Winona Peach Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1/2 cup: Sugar,
3 tbsp: Flour,
1/4 tsp: Nutmeg,
1/4 tsp: Cinnamon,
Salt,
4 cup: Peaches, sliced & peeled
2 tsp: Margarine,
CRUST
5 1/2 cup: Flour,
2 tsp: Salt,
1 lbs: Shortening,
1 tsp: Vinegar,
1 cup: Water,
Directions:
CRUST: Combine salt & flour. Cut in shortening. Add water &
vinegar. Mix. It should be a firm dough, ready to be rolled. If not
firm, add a little more flour. Divide into 2. Roll one ball thinly &
fit into the bottom of a 8" pie plate. FILLING: Combine peaches with
sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust.
Roll out remaining pastry & cover pie, seal. Pierce the top of the
pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.
Source from luhu.jp
vinegar. Mix. It should be a firm dough, ready to be rolled. If not
firm, add a little more flour. Divide into 2. Roll one ball thinly &
fit into the bottom of a 8" pie plate. FILLING: Combine peaches with
sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust.
Roll out remaining pastry & cover pie, seal. Pierce the top of the
pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.
Source from luhu.jp