Winter Fruit Couscous Recipe

Winter Fruit Couscous Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Oil,
1/2 cup: Onion, chopped
1 1/2 cup: Bulgur or brown rice, uncooked
1 cup: Apricots, dried
1 cup: Prunes, chopped
1 cup: Apples, dried, chopped
4 cup: Vegetable stock,
1/2 tsp: Nutmeg, ground
1/2 tsp: Cinnamon, ground
1/4 tsp: Coriander, ground

Directions:

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until
bulgur is golden brown. Stir in remaining ingredients. Cover and bake
50 to 60 minutes or until bulgur is tender.


Source from luhu.jp