Winter Fruit Couscous Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1/2 cup: Onion, chopped
1 1/2 cup: Bulgur or brown rice, uncooked
1 cup: Apricots, dried
1 cup: Prunes, chopped
1 cup: Apples, dried, chopped
4 cup: Vegetable stock,
1/2 tsp: Nutmeg, ground
1/2 tsp: Cinnamon, ground
1/4 tsp: Coriander, ground
Directions:
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until
bulgur is golden brown. Stir in remaining ingredients. Cover and bake
50 to 60 minutes or until bulgur is tender.
Source from luhu.jp
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until
bulgur is golden brown. Stir in remaining ingredients. Cover and bake
50 to 60 minutes or until bulgur is tender.
Source from luhu.jp