Winter Vegetable Chowder Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, diced
1: Celery rib, diced
6: Carrot, diced or sliced
1 small: Acorn squash, peeled
1 small: Butternut sguash, peeled
1: Bouquet garni,
6 cup: Potato, red, diced
2: Sweet potato, peeled & diced
4: Parsnip, peeled & sliced
2: Bell pepper, red, diced
3 cup: Cream, approximately
Nutmeg, grated
Directions:
In a large pot, simmer the first 6 ingredients (including bouquet
garni) in 1 quart of water until the squash is almost tender. Add the
next 4 ingredients and simmer until the potatoes are almost tender.
Add enough cream to achieve the desired consistency. Heat through.
Grate nutmeg over each serving.
-- COLUMBIA MAGAZINE; Winter 1990
Posted by Fred Peters
Echonet RECIPE_CORNER echo
Source from luhu.jp
garni) in 1 quart of water until the squash is almost tender. Add the
next 4 ingredients and simmer until the potatoes are almost tender.
Add enough cream to achieve the desired consistency. Heat through.
Grate nutmeg over each serving.
-- COLUMBIA MAGAZINE; Winter 1990
Posted by Fred Peters
Echonet RECIPE_CORNER echo
Source from luhu.jp