Winter Vegetable Puree Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Celery root, trimmed, peeled
2 medium: Baking potatoes, cubed
2 medium: Turnips, cubed
4 medium: Leeks, washed & sliced
1 tbsp: Salt,
Pepper, to taste
Directions:
Combine the celery root, potaotes, turnips, and leeks in a large
saucepan and cover with cold water. Place over medium-high heat and
bring to a boil. Reduce heat and simmer until all of the vegetables
are tender, about 30 mins. Drain well and pass the vegetables through
a ricer. Add salt and pepper to taste. Divide among 4 plates and
serve immediately.
"A Well Seasoned Appetite" Posted by Dan Klepach
Source from luhu.jp
saucepan and cover with cold water. Place over medium-high heat and
bring to a boil. Reduce heat and simmer until all of the vegetables
are tender, about 30 mins. Drain well and pass the vegetables through
a ricer. Add salt and pepper to taste. Divide among 4 plates and
serve immediately.
"A Well Seasoned Appetite" Posted by Dan Klepach
Source from luhu.jp