Worcestershire Butter & Topping For Vegetable Recipe

Worcestershire Butter & Topping For Vegetable Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Unsalted butter,
1/2 tsp: Minced garlic,
2 1/4 tsp: Worcestershire sauce,
1/4 cup: Soft bread crumbs,

Directions:

Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.


Source from luhu.jp