Wus Beef #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: FILET MIGNON, GRISTLE REMOVED
1 tbsp: PLUS,
1 tsp: CORNSTARCH,
1 tbsp: PLUS VEGETABLE OIL,
1 tsp: DARK SOY SAUCE,
2 tsp: LIGHT SOY SAUCE,
1 tsp: HOISIN SAUCE,
1/2 tsp: RED COOKING WINE,
1/2 tsp: SUGAR,
1 pinch: SALT,
1 pinch: PEPPER,
1/3 package: CHINESE RICE NOODLES,
1/2 cup: COARSELY CHOPPED ONIONS,
1 tsp: OYSTER SAUCE,
Directions:
Thinly slice filet mignon across grain into strips 2x1/2x1/4 in. In
mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs. dark soy
sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine, 1/4 tsp.
sugar, salt, pepper. Marinate sliced beef in this mixture 15 min.
Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact w/ oil. Immediately drain on paper towels.
Heat wok or skillet on high heat. Coat sides, bottom w/ 2 tbs. oil.
Fry onions 1 min., then add beef; cook 2 more min. Stir very little.
Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy sauce, 1
tsp. dark soy sauce, oyster sauce, & 3 tbs. water; stir until smooth.
Add to beef & onion mix, stir 1min. remove from heat. Spoon beef on
noodles. Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source:
MADAME WUS GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES
Comments: WINE: DRY WHITE
Source from luhu.jp
mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs. dark soy
sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine, 1/4 tsp.
sugar, salt, pepper. Marinate sliced beef in this mixture 15 min.
Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact w/ oil. Immediately drain on paper towels.
Heat wok or skillet on high heat. Coat sides, bottom w/ 2 tbs. oil.
Fry onions 1 min., then add beef; cook 2 more min. Stir very little.
Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy sauce, 1
tsp. dark soy sauce, oyster sauce, & 3 tbs. water; stir until smooth.
Add to beef & onion mix, stir 1min. remove from heat. Spoon beef on
noodles. Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source:
MADAME WUS GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES
Comments: WINE: DRY WHITE
Source from luhu.jp
Tags
Beef