Wus Beef B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Filet mignon, gristle removed
1 tbsp: Cornstarch, plus...
1 tsp: Cornstarch,
1 tbsp: Plus vegetable oil,
1 tsp: Dark soy sauce,
2 tsp: Light soy sauce,
1 tsp: Hoisin sauce,
1/2 tsp: Red cooking wine,
1/2 tsp: Sugar,
1 pinch: Salt,
1 pinch: Pepper,
1/3 package: Chinese rice noodles,
1/2 cup: Coarsely chopped onions,
1 tsp: Oyster sauce,
Directions:
Thinly slice filet mignon across grain into strips 2 x 1/2 x
1/4-inch. In mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs.
dark soy sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine,
1/4 tsp. sugar, salt, pepper. Marinate sliced beef in this mixture 15
minutes.
Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact with oil. Immediately drain on paper towels.
Heat wok or skillet on high heat. Coat sides, bottom with 2 tbs. oil.
Fry onions 1 minute, then add beef; cook 2 more minutes. Stir very
little. Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy
sauce, 1 tsp. dark soy sauce, oyster sauce, & 3 tbs. water; stir
until smooth. Add to beef & onion mix, stir 1 minute remove from
heat. Spoon beef on noodles.
Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: MADAME WUS
GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES Comments: WINE: DRY
WHITE
Source from luhu.jp
1/4-inch. In mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs.
dark soy sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine,
1/4 tsp. sugar, salt, pepper. Marinate sliced beef in this mixture 15
minutes.
Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact with oil. Immediately drain on paper towels.
Heat wok or skillet on high heat. Coat sides, bottom with 2 tbs. oil.
Fry onions 1 minute, then add beef; cook 2 more minutes. Stir very
little. Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy
sauce, 1 tsp. dark soy sauce, oyster sauce, & 3 tbs. water; stir
until smooth. Add to beef & onion mix, stir 1 minute remove from
heat. Spoon beef on noodles.
Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: MADAME WUS
GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES Comments: WINE: DRY
WHITE
Source from luhu.jp